CATERING MENU

All prices are for half trays and are suitable for 6-8 people. Orders can be made two days in advance by phone at (201) 564-7893 — Also inquire about special pricing on wines by the case.

Chorizo Bacon Mac & Cheese $40
Cavatappi, peppers, pretzel crumble, shaved Parmigiano Reggiano

Classic Shrimp Cocktail (24 pieces) (GF) $60
Jumbo gulf shrimp, house made cocktail sauce, lemon wedges

Traditional Lamb Shepherd’s Pie (GF) $85
Root vegetables, mashed potatoes, scallions, demi-glace

Beef Sliders (18 pieces) $50
3oz sliders, Cheddar, brioche

Chicken Wings (40 pieces) $72
Buffalo or Thai sweet chili garlic

Organic Field Greens Salad (GF) $30
Mixed organic greens, Granny Smith apple, Gorgonzola, applewood smoked bacon, peppercorn-white balsamic vinaigrette

Classic Caesar Salad $30
Chopped romaine, shaved Parmigiano Reggiano, garlic croutons

Swedish Meatballs (50 pieces) $40
All beef mini meatballs with traditional creamy gravy

(GF) Denotes Gluten Free