Pan-Roasted Salmon

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Pan-Roasted Salmon

Cider-braised cabbage, roasted potatoes and a Dijon cream sauce

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Shepherd’s Pie

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Shepherd’s Pie

Braised lamb and root vegetable pie topped with mashed potatoes and scallions

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Roasted Chicken

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Roasted Chicken

Roasted chicken breast served with mashed potato, vegetable medley and pan gravy

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Steak—3 ways

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Steak—3 ways

12 oz Black Angus New York strip served with mashed potatoes and seasonal vegetable medley $22 add Au Poivre sauce +$1.00 add brandied mushrooms and fresh thyme +$1.50

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Pasta

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Pasta

Handmade potato gnocchi, with a traditional lamb Bolognese topped with Grana Padano and toast points

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