On Friday, October 11th from 8:30pm till midnight at our Englewood location (36 N Van Brunt St), we present Dueling Cheesesteaks featuring Biddy O’Malley’s Executive Chef Wilson Lindemann (Englewood, Northvale) and Caffe Anello Executive Chef John Vitale (Westwood).
Each chef has crafted a unique cheesesteak along with special side dishes for the evening. Try one sandwich and one side, or indulge and try them all?!
Customers will be able to vote on their favorite, with the winner securing bragging rights and the title of Dueling Cheesesteak King.
For guests in attendance, the Biddy O’Malley’s bar and kitchen menu will also be available (event details subject to change without notice).
Chef John's Cheesesteak $18
A5 Wagyu (the highest graded Japanese beef) blended with 28-day dry-aged ribeye served with a roasted garlic mascarpone & ricotta spread on toasted custom-baked bread
Chef Wilson’s Cheesesteak $18
48 hour sous vide short rib, smoked cipolini onions, blistered shishito peppers, crispy shiitake mushrooms, American-aged provolone “whiz”, grilled baguette
Sweet and Spicy Potato Fries (Chef John) $10
Spicy honey-marinated sweet potato fries then dusted with cinnamon sugar
Guanciale Mac n Cheese (Chef John) $10
Fresh-cut fusilli pasta with a guanciale cacio e pepe
Hudson Valley Foie Gras Poutine (Chef Wilson) $10
Hand cut Kennebec potatoes, Yancy’s Fancy Cheddar curds, black truffle salt
Loaded Potato Gnocchi “Mac and Cheese” (Chef Wilson) $10
Knockanore oak smoked cheddar, Nueske’s bacon, chives, potato skins, sour cream